Service was great for me. I was thanked for the tip I left in the jar. I was asked what kind of pizzas I would like at the buffet.
When I commented on how the dough is done the same way as Bob, but even better, I was met with lots of enthusiasm.
The dough at this place is amazing. I wish all round tables did it this way. Thin cracker crisp with soft freshness in the middle. You would think a pastry chef rolled that dough.
Service was great for me. I was thanked for the tip I left in the jar. I was asked what kind of pizzas I would like at the buffet. When I commented on how the dough is done the same way as Bob, but even better, I was met with lots of enthusiasm. The dough at this place is amazing. I wish all round tables did it this way. Thin cracker crisp with soft freshness in the middle. You would think a pastry chef rolled that dough.